Country French Meatballs

1 pound ground chicken or turkey

½ cup bread crumbs

1 teaspoon parsley flakes

½ teaspoon onion powder

¼ teaspoon salt

1/8 teaspoon pepper

1/8 teaspoon nutmeg

2 tablespoons vegetable oil

1 jar Chicken Tonight Cooking Sauce for Chicken - Country French

1/4 teaspoon salt

1/4 teaspoon pepper

1 1/2 cups frozen peas

1/2 cup sour cream

1 package (8 oz.) wide egg noodles, cooked and drained
 
 
 

In a large bowl, combine ground chicken, bread crumbs, egg, parsley, onion powder, 1/4 teaspoon salt, 1/8 teaspoon pepper and nutmeg.

Form into 1 1/2" meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat.

Add sauce, 1/4 teaspoon +salt, 1/8 teaspoon pepper and peas.

Simmer, covered, 30 minutes or until meatballs are thoroughly cooked; stir occasionally.

Add sour cream, stir to mix thoroughly. Serve over hot, cooked noodles.




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